Traceability of the products and raw materials

In order to protect and promote consumer health, the food safety policy adopted by EVAM SpA

01

Preventive hazard analysis and continuous monitoring of the various production stages

02

Employee training and awareness

03

Identifying and applying corrective measures

04

Traceability of the product and raw materials that come into contact with the food

05

In general, company management promotes the involvement and awareness of all employees through adequate training courses.